Optimise the cooling of your product.
Ice, as it melts, enables a product to be cooled and protected from dehydration. Furthermore, the temperature and specific form of Flake-ice offer extra benefits to many food and industrial processes.
Substantial cooling power.
Slightly sub-cooled, flake-ice is also a dry ice. The ” ice only ” feature of its manufacture means that the latent heat, the principal source of the cooling energy, is 100 % available. The dry flake-ice at -6°C therefore works far more effectively than wet ice.
Precise temperature control of a mixture.
As flake-ice is dry, its cooling input can be accurately calculated and its effects on the temperature of the mixture are quickly apparent. This feature is critical in the chemical and meat processing industries as well as for bakeries or concrete cooling.
Easy handling and storage
Flake-ice is free flowing, its flakes do not stick together and form blocks. They are light and cushion the product to reduce the risk of crushing or deterioration. Flake-ice does not contain any unfrozen water, it can be stored at below-zero temperatures.