EnMixed with the meat in the chopper Flake-ice prevents the product from heating up and brings water in the preparation..
Flake-ice is also widely used to pre-cool birds inside spinchillers.
After processing, poultry must be pre-cooled from 33°C down to around 2°C for optimum conditions. Birds are plunged into the spinchiller containing water and Flake-ice.
Flake-ice is mixed with offal to slow down the fast rate of depletion.