Sea products transformation
SEA PRODUCTS TRANSFORMATION
Fish should be kept in good conditions before processing. As it melts, the Geneglace flake ice cools the seafood products, protects it from dehydration and restores its natural moisture level.
The preservation of fish in the Geneglace flake ice avoids the development of micro-organism and pathogens. The ice prevents dehydration and weight loss of seafood.
Thus the fish is kept at an ideal temperature before being transformed.